I got this recipe many years ago but (like always), I tweak it to make it my own. I hope you like it! Sometimes, I use white wheat instead of the unbleached white and it is just as yummy as the regular white. Try it both ways and you decide for yourself which one you prefer.
1 1/2 cups flour (unbleached white, white wheat or whole wheat pastry)
3/4 cup sugar
1/2 tsp salt
2 tsp baking powder
1/3 cup oil ( I use palm oil)
1 tsp vanilla extract
1/3 cup buttermilk (approximate)
1 cup fresh blueberries (coat with flour)
2/3 cup brown sugar, 1/4 cup flour, 1/4 tsp cinnamon, 2 tbsp cold butter)
Preheat oven to 375 degrees.
Prepare crumb topping first by mixing all of the ingredients together until it resembles crumbs. Set aside.
In large bowl, combine flour, sugar, salt and baking powder. In small bowl lightly beat egg. Place oil in measuring cup, add egg and enough milk to make 1 cup. Mix gently with flour mixture and fold in coated blueberries. Fill about 3/4 in muffin cups and add crumb topping. Bake for 20 to 25 mins.
Let cool on wire rack and enjoy!! As for me, I can't wait, and eat it right when it comes out of the oven! :-)